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Lunch

Lunch – Fuel for the brain

As something completely new, we now offer lunch to our hotel guests and guests from outside. Delicious open rye bread sandwiches ala Rungstedgaard. 


Monday to Saturday from 11.30 - 3.00 PM

LUNCH MENU:

Oysters: 35 DKK per piece / 3 oysters. 90 kr. / 6 oysters 160 DKK

  • Fine de Claire oysters, natural or with horseradish and dill

Rye bread open sandwiches: 85 DKK per piece

Eggs and schrimps

  • Shrimps, egg, dill mayonnaise and kohlrabi.

Beef tatar

  • Danish beef, "hø-ost" cheese, Jerusalem artichokes, pickled onions and cress

Chicken salad

  •  Danish chicken, lardo, pickled cabbage, crispy chicken skin and mustard

Roastbeef

  • Roastbeef with celery pickles, horseradish and crispy onion

Salmon

  • Cold smoked salmon from Rungstedgaard oven, cream cheese, apple and cucumber

Fish filet

  • Breaded fried plaice, lemon mayonnaise and cucumber with dill

Herring

  • Pickled herring, cress, apple and onion

Vegetarian

  • Avocado, tomato confit, cauliflower and pickled cheese

Cheese

  • Gruyere, nuts poached in port wine and truffle

Chicken salad: 145 DKK

  • Danish chicken, lardo, pickled cabbage, crispy chicken skin and mustard

Hot dish of the day 170 DKK

 

Cake of the day: 65 DKK

 

Monday to saturday 11.30 - 3.00 PM / Kitchen closes at 2.30 PM

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